NOVA, Tertia Delia; SABRINA, Sabrina. The Technology Improvement of Physical Properties of KUB Chicken Meat Include Papaya Leaves (Carica papaya L) in Feed. Andalasian International Journal of Applied Science, Engineering and Technology, [S. l.], v. 2, n. 1, p. 45–50, 2022. DOI: 10.25077/aijaset.v2i1.26. Disponível em: https://aijaset.lppm.unand.ac.id/index.php/aijaset/article/view/26. Acesso em: 9 nov. 2026.