Yefrida, Y. ., Boneta, F. K. ., & Refilda, R. . (2024). A mixture of Aloe Vera Gel (Aloe vera. L) and Sungkai Leaf Extract (Peronema canescens. Jack) as Edible Coating to Increase Tomato (Solanum lycopersicum) Storage Life. Andalasian International Journal of Applied Science, Engineering and Technology, 4(2), 156-168. https://doi.org/10.25077/aijaset.v4i2.122