A Cassava Washing Appliance Design for The Home Industry
DOI:
https://doi.org/10.25077/aijaset.v3i2.89Abstract
The food business opportunity is very interesting for home industry entrepreneurs in West Sumatra, a home industry of cassava chips. The step of the cassava chip production process that takes longer time than the other step is the washing process. The cassava washing process is carried out manually because washing device that uses motor drives are not affordable for home industry entrepreneurs. In addition, the cassava washing process makes a physical complaint from the operators. Therefore, this research designs a cassava washer that is affordable for the home industry by considering design methods, ergonomic aspects, and customers' needs. This design is carried out using the Quality Function Deployment (QFD) method to translate the voice of the customer into technical and design characteristics, morphological charts for generating alternative designs, and an objective weighted method for evaluating that alternative. The result of this research is the design of a cassava washer which is more practical because it makes the operator works easier and can save time in the washing process. It is also very affordable, with an estimated cost of production IDR2,397,743.
References
Y. Rochwulaningsih, S.T. Sulistiyono, N.N. Masruroh, and N.N. Maulany (2019). Marine policy basis of Indonesia as a maritime state: The importance of integrated economy. Marine Policy, 108, 103602.
J. Duha and G.E. Saputro (2022). Blue Economy Indonesia to Increase National Income through the Indian Ocean Rim Association (IORA) in the Order to Empower the World Maritime Axis and Strengthen State Defense. JMKSP (Jurnal Manajemen, Kepemimpinan, dan Supervisi Pendidikan), 7(2), 514-527.
G. Kaletnik and S. Lutkovska (2020). Innovative environmental strategy for sustainable development. European Journal of Sustainable Development, 9(2), 89-89.
R.F. Oktaviana, A.S. Muhammad, F. Kurnianingsih, and M. Mahadiansar (2021). Internal condition analysis on tourism development of Bintan Regency 2019. Indonesian Journal of Tourism and Leisure, 2(1), 51-61.
S. Zhang, X. Ma, and Q. Cui (2021). Assessing the impact of the digital economy on green total factor energy efficiency in the post-COVID-19 era. Frontiers in Energy Research, 9, 798922.
N. Donthu and A. Gustafsson (2020). Effects of COVID-19 on business and research. Journal of business research, 117, 284-289.
L. Ellitan (2020). Competing in the era of industrial revolution 4.0 and society 5.0. Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship, 10(1), 1-12.
S. Magdalena and R. Suhatman (2020). The Effect of Government Expenditures, Domestic Invesment, Foreign Invesment to the Economic Growth of Primary Sector in Central Kalimantan. Budapest International Research and Critics Institute-Journal (BIRCI-Journal), 3(3), 1692-1703.
M.R. Assegaf (2022). Mesin Pencetak Kerupuk Singkong (Pembuatan Rangka dan Bodi pada Mesin Pencetak Kerupuk Singkong). PhD Dissertation, Department of Mechanical Engineering, Faculty of Engineering, Universitas Negeri Padang, West Sumatra, Indonesia.
K. Khalil (2022). Values of Cassava Tuber Peels Produced in the Farms and Home-Scale Snack Food Industries as Feed Based on Yield Rate, Crude Nutrient, and Mineral Composition. Jurnal Sain Peternakan Indonesia, 17(2), 75-81.
Karya Mitra Usaha. (2023). Mesin Pencuci Umbi Umbian Mesin Pencuci Singkong. Retrieved April 24, 2023, from https://karyamitrausaha.web.indotrading.com/product/mesin-pencuci-umbi-p53266.aspx
Tokopedia. (2022). Mesin Pencuci Singkong. Retrieved April 24, 2023, from https://www.tokopedia.com/bagasrayapersada/mesin-pencuci-singkong
Antropometri Indonesia. (2022). The Largest Anthropometry Data in Indonesia. Retrieved April 24, 2023, from https://antropometriindonesia.org/index.php/detail/artikel/4/10/data_antropometri
L. Cohen (1995). Quality Function Deployment: How to Make QFD Work for You. Massachusetts: AddisonWesley, Inc.
N. Ahmad (2019). Perancangan Meja Sablon Otomatis Dengan Pendekatan 7 Nigel Cross. PhD Dissertation, Program Studi Teknik Industri, Fakultas Sains dan Teknologi, University of Technology Yogyakarta, Yogyakarta, Indonesia.
A.S. Rahmat (2015). Peningkatan Mutu Produk Mochi Lampion Kaswari Sukabumi Dengan Metode QFD. Jurnal Ilmiah Teknik Industri, 3(1), 1-9.
D.A. Garvin (1984). What Does Product Quality Really Mean?. Sloan Management Review, 26(1), 25–43.
G. Smith (2007). Morphological Charts: A Systematic Exploration of Qualitative Design Space. Master Theses, Department of Mechanical Engineering, Clemson University, South Carolina.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Riska Safitri, Hilma Zadry, Dendi Adi Saputra, Muhammad Amin
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.