Solar Drying Technology: Current Research Trends and Future Perspectives

Authors

  • Nanang Apriandi Politeknik Negeri Semarang, Indonesia
  • Rani Raharjanti Department of Accounting, Politeknik Negeri Semarang, Semarang 50275, Indonesia
  • Avicenna An-nizami Politeknik Negeri Semarang, Indonesia
  • Yusuf Dewantoro Herlambang Politeknik Negeri Semarang, Indonesia
  • Yoyok Dwi Setyo Pambudi Department of Electrical Engineering, Universitas Pamulang, Tangerang Selatan 15310, Indonesia
  • Khoiri Rozi Department of Mechanical Engineering, Universitas Diponegoro, Semarang 50275, Indonesia
  • Komang Metty Trisna Negara Universitas Samawa, Indonesia
  • Nur Setyowati Shu Te University, Taiwan

DOI:

https://doi.org/10.25077/aijaset.v4i3.193

Abstract

Solar drying technology has become a vital innovation for sustainable food preservation and renewable energy utilization, offering an energy-efficient alternative to conventional drying methods. This study provides a comprehensive bibliometric analysis of research trends, influential authors, key institutions, and geographical contributions in the field of solar drying technology from 2004 to 2024. We analyzed 108 relevant publications using the Scopus database and VOSviewer software, revealing a significant increase in research output since 2010, with a marked surge after 2016. India and China emerge as leading contributors, driven by their large agricultural sectors and favorable solar conditions. Key research efforts have focused on improving energy efficiency, optimizing drying processes, and preserving product quality. Despite these advancements, critical gaps remain, particularly in scaling solar drying systems and integrating hybrid technologies that combine solar energy with other renewable sources. This study highlights the importance of interdisciplinary collaboration to advance technological innovation and address challenges in food security and energy sustainability. Future research should focus on developing hybrid systems, finding better ways to store energy, and studying how solar drying affects the taste and nutritional value of food in order to make it more useful in a wider range of climates and farming situations.

Keywords: Solar Drying Technology, Bibliometric Analysis, Renewable Energy, Hybrid Systems, and Food Preservation.

Author Biographies

Nanang Apriandi, Politeknik Negeri Semarang, Indonesia

Department of Mechanical Engineering, Politeknik Negeri Semarang, Indonesia

Avicenna An-nizami, Politeknik Negeri Semarang, Indonesia

Department of Mechanical Engineering, Politeknik Negeri Semarang,  Indonesia

Yusuf Dewantoro Herlambang, Politeknik Negeri Semarang, Indonesia

Department of Mechanical Engineering, Politeknik Negeri Semarang, Semarang 50275, Indonesia

Komang Metty Trisna Negara, Universitas Samawa, Indonesia

Department of Mechanical Engineering, Universitas Samawa, Indonesia

Nur Setyowati, Shu Te University, Taiwan

Department of Finance, Shu Te University, Taiwan

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Published

2024-11-20

How to Cite

Apriandi, N. ., Raharjanti, R. ., An-nizami, A. ., Herlambang, Y. D. ., Pambudi, Y. D. S. ., Rozi, K. ., Negara, K. M. T. ., & Setyowati, N. . (2024). Solar Drying Technology: Current Research Trends and Future Perspectives. Andalasian International Journal of Applied Science, Engineering and Technology, 4(3), 254-266. https://doi.org/10.25077/aijaset.v4i3.193